Fill an ovenproof dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to make the crumble topping. Sprinkle over the rhubarb and bake for 35 ...

For some reason I've always called this a crumble although it's actually a strawberry rhubarb crisp because it has oats in the topping. To make things even more confusing, I’ve heard of other ...

Instructions To make the ice cream, bring the milk, vanilla bean seeds and lemon rind to the simmer in a saucepan over a medium-high heat. Meanwhile, whisk egg yolks and sugar in a bowl for 4-5 ...

Growing rhubarb is ideal for vegetable gardening for beginners (yes, it's considered a vegetable despite being used for desserts). And, as a hardy perennial, it will perform year ...

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...

Interested in making something (other than rhubarb crumble and custard) with forced rhubarb yourself? Why not take some inspo from the following UK restaurants, who are showcasing rhubarb in ...

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite ... and offer innovate ways to make use of the locally grown vegetable.

This spiced rhubarb crumble recipe is a tasty twist ... Preheat the oven to 180C/160C Fan/Gas 4. To make the crumble, put the flour, sugar, ground almonds and cinnamon in a large bowl and mix ...

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This apple and rhubarb tart is good at any time of day ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.