Cook until the sugar is dissolved, washing down the side of the pan with a wet pastry brush ... for 1 minute. Let the caramel sauce cool slightly and serve warm or at room temperature.

Making homemade caramel candy or caramel sauce is a delicate process that's not exactly made for beginners, so if you have cheaper saucepans that have hotter and colder spots across the pan ...

A jar of salted caramel sauce makes a great ... half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer.

On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on both sides. 4. Pan grill the skin ... till they ...

Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour ... Use a deep pan to avoid bubbling over. Resist the temptation ...

The drizzle of bourbon caramel sauce makes it extra gooey ... Bread pudding is a very forgiving recipe — great to make ahead and reheat, also to freeze and thaw. Like with other baked goods ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...