To make the chocolate drip, place the chocolate and butter in a heatproof bowl. Heat in the microwave for 10 seconds at a time, stirring each time, until melted. Stir in the golden syrup and add ...

Let any excess chocolate drip back into the bowl and place the coated ... but we do not recommend making them too far in advance. If you make them on the day they will be eaten, don't refrigerate ...