Whisk in the cream, salt, eggs and egg yolk and leave ... trim the top edges of the tart and release the ring. Cut into slices and serve with the mascarpone ice cream.

To make the rum and raisin ice cream, stir together the ... Brush the pastry with the egg wash and sprinkle the demerara sugar on top. Place the tart on the preheated baking tray and bake for ...

Add the egg yolk and stir to combine ... caramel sauce and sprinkle with the flaky sea salt. Serve with vanilla ice cream.

Heat the cream. Beat the egg yolks and sugar together ... Set aside - keep warm Serve the tart, dusted with icing sugar, with the warm custard. Vanilla ice cream, thin almond biscuits, raspberries ...

Remove the bay leaves. Whisk together the egg yolks and caster sugar, then pour over the infused cream. Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C ...

the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit sweeter because cream is added to the filling. She added that daan tat’s silky texture was ...