Whisk in the cream, salt, eggs and egg yolk and leave ... trim the top edges of the tart and release the ring. Cut into slices and serve with the mascarpone ice cream.

Maple syrup can add warmth and sweetness to everything from eggnog to egg salad ... it was a bit too much. The Pop-Tart version is more portable than ice cream, though, and includes all of ...

Heat the cream. Beat the egg yolks and sugar together ... Set aside - keep warm Serve the tart, dusted with icing sugar, with the warm custard. Vanilla ice cream, thin almond biscuits, raspberries ...

Remove the bay leaves. Whisk together the egg yolks and caster sugar, then pour over the infused cream. Strain into the tart case and grate over fresh nutmeg. Reduce the oven temperature to 140˚C ...