1 tablespoon vegetable oil; 2½ to 3½ pound beef chuck roast, about 3 inches thick ; 1 large onion, diced; 8 ounces sliced mushrooms; ½ teaspoon fine sea salt ...

Roast in 425°F oven 30 to 40 minutes for medium-rare; 40 to 50 minutes for medium doneness. Remove roast when the instant-read thermometer registers 135°F for medium rare; 150°F for medium ...

19 Instant Pot Beef Recipes That Will Save You Time and a Few Headaches. By Murphy Moroney. Updated on Oct 24, 2018 at 5:37 PM. Damn Delicious Damn Delicious.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal.

2 tablespoons olive oil. 1 (1 1/2-pound) boneless chuck roast, trimmed and cut into 2-inch pieces. 1 teaspoon kosher salt, divided, plus more to taste ...

3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped. 2 cups red wine. ... Add vegetable oil to your Instant Pot and sear roast until browned, ...

1 boneless beef chuck roast, 3 pounds, 2 to 2 ½ inches thick 3 tablespoons grapeseed, sunflower or safflower oil 1 medium (6 ounces) onion, halved, thickly sliced ...

Leaving the liquids in the instant pot, remove corned beef to a baking sheet. Brush some of the glaze on top of corned beef and broil, 6-inches from the heat source for 30 minutes, brushing with ...

Step 2: Add the remaining ingredients. Sprinkle the browned meat with the dry gravy and ranch seasoning mix. Place the stick of butter on top of the seasoned beef.