Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference. The meat in traditional Irish ...

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

While Irish Stew is often made with lamb, this recipe uses pieces of beef ... Turn bread out onto cooling rack and allow to cool completely. Slice and serve with honey butter.

until the lamb and vegetables are completely tender but still holding their shape. Season to taste with salt and pepper. 3 Put the stew straight onto the table and scatter over the parsley.

Modern cooks might add things like peas, carrots or barley. Enjoy these classic Irish recipes. Get Our Recipe for Traditional ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead. If you’re looking for a classic Irish ...

Adjust oven rack to middle position ... If desired, serve with ice cream or whipped cream. Irish Stew often calls for lamb, generally hearty chunks of lamb shoulder. This recipe uses pieces ...