If you've ever had the pleasure of savoring Italian biscuits, you're already familiar with their irresistible charm. These delectable treats effortlessly transport you to the heart of Italy ...

It isn’t an Italian-American celebration without a pile of Italian wedding cookies. It’s called an Italian wedding cookie because you’ll see a pile of them on the cookie table at weddings ...

In her research, Lizzie discovered a cookery book containing a biscuit recipe from 1492. It was a translation from an Italian book that saw food as being close to medicine, with the body needing ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits similar to macaroons. Some are made using ground sweet and bitter almonds baked with egg and sugar; others from ...

Using a diamond-shaped cookie cutter with approximately 5 cm (2 in) sides, cut out your biscuits. (If you don’t have a diamond-shaped cutter, just use a rectangular one. I must admit I ...