Don't let this Italian buttercream recipe intimidate you, it's actually very easy to prepare. It does take time, but it's ...

Italian Meringue Buttercream It's silky smooth, incredibly creamy , and absolutely gorgeous to work with. Even better, this buttercream tastes really delicious.

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...

Because some icings (such as Italian buttercream or royal icing) may include raw eggs, they may not be suitable for the very young, the elderly, and pregnant women because of the risk of salmonella.