The name "senbei" first appeared shortly after in documents around 737, and the Japanese rice cracker was born. The original recipe used wheat flour instead of rice flour and was typically fried.

Lekh Raj Juneja is not your average rice cracker company CEO. Born in India, he came to Japan to study fermentation science and ended up leading a Japanese pharmaceutical firm. Last year he was ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...