Kangaroo meat is a staple food of Australia’s First Nations people and has become popular amongst non-Indigenous Australians in recent decades. Kangaroos are known to harbor Salmonella.

Every year, Australian state governments set quotas authorizing the killing of about 5 million wild kangaroos by the commercial kangaroo industry. Their flesh is sold globally as pet food and exotic ...

One Utah restaurant came under fire for offering kangaroo meat burgers during Australia’s ongoing climate crisis. When Burger Bar, a family-owned fast food joint located in Roy, Utah ...

Have you ever tried Kangaroo meat? Or what was your first experience ... He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.

You don’t often find kangaroo tail in the meat aisle at the supermarket ... Meriam woman Nornie Bero is the owner of Mabu Mabu – a cafe, as well as a catering and food business – based in Yarraville, ...

One U.S. clothing manufacturer placed an order for $140,000 worth of kangaroo skins to make ski clothes; the animal’s meat is sold as a delicacy in Japan, can be found as pet food in Sydney ...