Kangaroo meat is a staple food of Australia’s First Nations people and has become popular amongst non-Indigenous Australians in recent decades. Kangaroos are known to harbor Salmonella.

One Utah restaurant came under fire for offering kangaroo meat burgers during Australia’s ongoing climate crisis. When Burger Bar, a family-owned fast food joint located in Roy, Utah ...

Every year, Australian state governments set quotas authorizing the killing of about 5 million wild kangaroos by the commercial kangaroo industry. Their flesh is sold globally as pet food and exotic ...

And kangaroo meat, once sold mainly as pet food, is finding its way into more and more grocery stores and high-end restaurants. Four of Australia’s eight states and territories manage annual ...

Have you ever tried Kangaroo meat? Or what was your first experience ... He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.

It was also a food for soldiers during World War II ... the Australian table. Kangaroo meat is one of the healthiest meats, being very lean. It tastes a lot like beef, but it has a higher protein ...

One U.S. clothing manufacturer placed an order for $140,000 worth of kangaroo skins to make ski clothes; the animal’s meat is sold as a delicacy in Japan, can be found as pet food in Sydney ...

Many millions of these animals roam Australia, and considerable numbers are killed each year for their skins and meat, which is becoming a more popular human food.