If you've ever grilled something with wooden skewers, you're likely familiar with how easily they catch flame. Some people wet them, but this trick is better.

Stock your outdoor kitchen with essentials like tongs, skewers, and spatulas, all for less than $30 on Amazon.

Afterwards, the shrimp are ready to be included in your favorite recipe, like these delicious grilled shrimp tacos. Using a ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Grill the skewers until they are crusty and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding the Dragon ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Thread three balls onto each skewer, place on a plate or tray ... leave to rest for 2 minutes then cut into wedges. Meanwhile, grill the haggis kebabs for 8–10 minutes, turning regularly.

Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.