People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

Keens opened its doors in Midtown back in 1885, at time when mutton chop was made with mutton, not lamb.The historic steakhouse, located in what was once the Herald Square Theater District, is ...

The massive mutton chop, seen in the glow of Keens’ flattering lighting. The long tail that wraps around the chop is the best part. Fork in the Road continues with our slow quest to find a ...

I visited Keens Steakhouse, a historic New York City haunt that's popular for power lunches. The place feels cozy and rich with history, and the food is pretty impressive. It's expensive but tasty — ...

Restaurants that sell mutton chops are called Keens, and Keens, which opened in 1885, hasn’t really sold definitive mutton, the meat of an older sheep, for quite some time.

Keens Steakhouse (formerly known as Keens Chophouse), one of the few traditional restaurants that serves what they refer to as a mutton chop, purchases older lambs aged 10 months to one year, and ...

A 1915 menu from Fraunces Tavern in New York City offered broiled English mutton chops with baked potatoes for $ ... "In the early 1900s there were 237 menus with mutton," says Keens Steakhouse ...