Kenya is rich in its Culture; hence the foods bring out the diversity of Cultures and love for traditions.

[File, Standard] Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example.

Jeff Koinange tried ‘anti-theft’ meat at a kibandaski for the first time, sparking laughter and reactions online. Fans now ...