Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

If you’re sticking to tradition this Easter, turn to chefs like Mark Best, Andrew McConnell and Analiese Gregory who each put ...

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic ...

Join our WhatsApp channel to dive into a world of real-time engagement! Related Contents Read More: Ramadan Recipes: Aromatic Lamb with ... Remove chops from the oven and from the cast iron ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with ... Steam, or cook in a saucepan of lightly salted water for ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops ... cook might be initially intimidated by the many steps, smart tips like buying fried onions and pre-cubed lamb cut down prep ...

Drizzle with the remaining olive oil and place the lamb chops on top. Place into the oven to roast for 20-25 minutes. Remove from the oven and top the chops with the feta and add the cherry ...

Preheat the oven to 170C/350F/Gas 4. Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides.