Cover the roasting tin with aluminium foil and cook for a further 4 hours ... parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Turn the lamb over, season the cooked side well with salt and pepper ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

The accompanying mint sauce comes together quickly as mint jelly is heated with rum and jalapeño just until warmed through. Cooking lamb for a crowd? These merguez-inspired meatballs make a great ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

A favourite way to eat it is to marinate the lamb chops in a good mint sauce, then grill them in the oven. The sugar in the mint sauce caramelises and gets sticky and the vinegar helps to make the ...

Whether it's for a large family gathering or an intimate dinner, a leg of lamb roasted to perfection and served with mint sauce makes a ... and carrots needing cooked. One recipe from Good Food ...

Make the meatballs: Put the lamb ... the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive oil. Cover the pot and turn the heat to medium. Cook until ...

Rub the lamb shoulders with a liberal amount of the adodo sauce until you have an even red ... Place in the oven and cook for six hours. Check the lamb by peeling back the leaves and testing ...