These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Coating the lamb ahead of time enhances the flavour and helps to keep the crumb on for cooking. Get really organised and crumb and freeze extra cutlets ready for round two later. Serve the lamb warm.

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.

This tasty and simple recipe takes a little time but very little actual work. If you can't get hold of lamb cutlets, use regular chops instead. For the lamb cutlets, put all the ingredients except ...

These deliciously moist lamb cutlets are packed with flavour! Serve with mashed potato and roasted vegetables. 1. Combine Leggo’s Tomato Paste, mustard and garlic in a small bowl. Brush over ...