These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder ... all four types with easy-to-follow recipes and chef-inspired cooking tips.

Drizzle with the remaining olive oil and place the lamb chops on top. Place into the oven to roast for 20-25 minutes. Remove from the oven and top the chops with the feta and add the cherry ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures ... For the lamb, preheat the oven to 160C/325F/Gas 3. Season the lamb ...

Place lid onto pot and braise shank in 170 degrees Celsius oven ... lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday ...