Cut or shred your leftover lamb into small pieces and mix with any aromatic ingredients your heart desires for an amazing pie filling. All it takes is a bit of pastry, regardless of whether you're ...

Put a few spoonfuls of the vegetable filling to one side of each circle and top with a few pieces of lamb – you need enough to fill the pastry but not so full that the pastry will split open.

Scouse is a type of thrifty meat stew, in this case made with lamb. Here Liverpool’s finest stew is topped with a layer of puff pastry to make a homely pie. Heat the oil in a casserole dish and ...

Set aside for a minute to let the lamb cool. Meanwhile, lay the filo pastry out on a board and cut it into half lengthways, then into half widthways, so you have four rectangles from each whole sheet.

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...