Related Contents Read More: Ramadan Recipes: Aromatic Lamb with Dates Read More: Ramadan Recipes: Lamb Harees Read More: Ramadan Recipes: Lamb Sausage Rolls ... Cook on one side for 3 minutes ...

Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan ... Using your hands, roll the mixture into three sausage shapes, then pinch off six ...

Merguez sausages, delicious North African lamb sausages seasoned with harissa ... 2cm from the tip of each kale leaf, then bring the sides over the filling and roll up like a burrito.

Heat the oil in a casserole dish and brown the lamb on all sides. Once browned, remove from the pan and leave to one side. Add the onions to the casserole used to cook the meat and fry until ...