RECOMMENDED: The best Indian restaurants in Singapore Been there ... the chicken dum biryani (from $7), young mutton biryani (from $12), lamb shank biryani ($22.50), the best selling meat stew ...

In Singapore, you can find variations ... is a more novel bamboo biryani. Lamb shank from Australia, spices from Karachi in Pakistan and basmati rice from India are cooked in a bamboo stem ...

5 of 10 New addition #1: Lamb shank biryani, $20 (8 DAYS Pick ... Song (who’s also Workers’ Party Sylvia Lim’s partner). Singapore People’s Party chairman Jose Raymond (pictured with ...

If you’re with a friend, why not try the luxurious Lamb Shank Biryani Set (S$18) like we did? It features a rich, succulent slab of lamb shank, achar and delicious biryani. Craving for something ...

On the menu you’ll find some pan-Indian textbook classics, alongside Ghai’s signature lamb shank biryani, whole rotisserie masala chicken with bone marrow sauce and a sea bass “reachaedo ...

Much like nalli nihari, this dish follows slow cooking process. Here, a pool of spices is cooked with pieces of lamb shank. Read Time: 2 min First prepare a dry powder with dry red chilli, mace, saunf ...

There’s a new restaurant in town that serves Bamboo Biryani, which is basically lamb shank biryani cooked in bamboo trunks that are imported from India. According to celebrity chef Syed Shah, 31, the ...

Originally from Segamat, Johor, the 31-year-old came to Singapore when he was 19 to ... but the standout dish for me is the Lamb Shank Briyani ($18+). It sounds pricey, but the ingredients used ...