A traditional Moroccan style slow-cooked lamb dish served with couscous Ingredients 1/4 cup extra-virgin olive oil 4 meaty lamb shanks Salt and freshly ground pepper 1 large onion, finely chopped ...

Gently boil for 12 to 15 minutes, or until lamb is tender. Remove from heat. Serve casserole with couscous. The post Moroccan Lamb and Chickpea Casserole appeared first on New Idea.

Cover with a lid and allow to sit for 5 minutes. Fluff up the couscous and add the chickpeas, lemon juice and zest and chopped herbs. Check seasoning. Fry the garlic gently in the oil until golden ...