Have opinions lamb before giving it a fair try? From how it's raised to how it tastes, the facts these experts shared with us ...

To get a cut of lamb with a perfectly crispy crust yet just-right juicy interior, an expert recommends a crucial method to ...

Butterflying a leg of lamb (removing the bone and opening out the meat ... Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I ...

DEAR MISS MANNERS: I ate at a fine dining restaurant on a cruise ship and ordered a rack of lamb. I cut as much meat as I could off of the bone, but there was still a tasty morsel or two on the bone.

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes. Put the lamb steak, rosemary ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...