Recipe Link: Herb-Crusted Rack of Lamb with Mint Pesto Take mac and cheese to the next level with creamy béchamel, sharp cheeses, and a drizzle of truffle oil for an indulgent side dish.

Flatten the meatballs slightly and chill them in the fridge for at least 1 hour. 2 Meanwhile, make the pesto: Combine the mint, parsley, almonds, and olive oil. Blitz it roughly in a food processor (a ...