This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham.

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.