Tom Douglas is a James Beard Award-winning chef and proprietor of several popular Seattle area restaurants: Dahlia Bakery, Etta's Big Mountain ... Set one cake layer on a platter.

and the presentation with the stacked layers adds a bit of indulgence. It's chocolate; what's not to love? This cake uses ...

This timeless treat boasts coconut milk-infused cake layered with raspberry ... a glass measuring cup or small bowl. Beat the butter at medium speed until creamy in a large bowl with an electric ...

This isn’t your average ice cream cake! Each layer is infused with complementary ... a 9-inch springform pan to form a firm ...

no. 7 small star nozzle and no. 8 medium star nozzle). Preheat the oven to 160C/140C Fan/Gas 3. Grease a 23x15cm/9x6in rectangular cake tin. Line the base and sides with a double layer of baking ...