“Pay close attention to what the shells of the mussels look like when they arrive,” says Matt King, COO and brand president at Boston-based restaurant chain Legal Sea Foods. “If they’re ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

shares two coastal-inspired recipes to add regional flair. In a pan, sauté the onions, ginger-garlic paste and green chilli until they turn golden brown. Add the chopped seafood and cook until ...

Cool the stock in a blast chiller or refrigerator. 1. Sear the lobster, mussels, and John Dory fish until there is a brown colour on the surface of the fish. 2. In a separate pot, boil water and ...