Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...

This lusciously light Lemon Bundt Cake is moist, delightful and made with lower fat and less sugar than traditional cake.

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate ... Sift in the icing sugar and beat on medium–high speed for 5 minutes until ...

Recipe developer Julie Kinnaird's version of vegan carrot cake with cinnamon-cashew frosting ... re pureed with coconut cream, confectioner's sugar, vanilla, and a bit of fresh lemon juice and ...