This decadent lemon and coconut slice is light, fluffy and bursting with zest. The perfect afternoon sweet treat or morning ...

Discover the top ten cakes that your Southern grandma is known for making for the Easter holiday, from Hummingbird to Carrot ...

This lusciously light Lemon Bundt Cake is moist, delightful and made with lower fat and less sugar than traditional cake.

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon ... place on a cake stand or plate. Mix the coconut-milk yoghurt and vanilla together, spoon the icing sugar into ...

The zesty lemon cakes are topped with lemon buttercream and use marshmallows and desiccated coconut to decorate ... Sift in the icing sugar and beat on medium–high speed for 5 minutes until ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

In a separate small bowl, I stir together the lemon ... top of the cake with the cream cheese frosting, smoothing it out with an offset spatula. For the final touch, I press flaked coconut onto ...

There’s something especially joyful about Easter in springtime—when the air smells a little sweeter, and the garden begins to ...