Littleneck clams can be found in both the Atlantic and ... These clams are small and tender, so they cook quickly, making ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

Linguiça­ — a Portuguese smoke-cured pork sausage — makes a delightful pairing with littleneck clams in a flavorful ... but you can make it at home with this recipe. Don't forget the crusty ...

What makes this recipe truly irresistible is its simplicity ... choice for steaming due to their natural umami flavor.

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

mussels, tuatua, pipi, littleneck clams (cockles). Cooking them over a grill or in a dry skillet allows you to remove each one as soon as it pops open, which eliminates any chance of overcooking them.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...