Drink: Travel to India with this mango lassi! An ultra-creamy drink traditionally enjoyed throughout meals there. Easily ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

In summer, most people consume cold drinks more than food, so that their health remains good and the mind also remains happy.

as in strawberry lassi, or fruit pulp, a common choice for mango lassi. To make either style, start with a base recipe and adjust, adding different spices, extracts or fruit, or a combination ...

Toss them around until golden brown, then set aside in a bowl and leave to cool. Put the mango pulp, mint, lime juice and zest into a large bowl that fits in the fridge. Pour in the almond milk ...