Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep ...

Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

How to Smoke Beef, Lamb and Pork Ribs Posted: March 24, 2025 | Last updated: March 24, 2025 In this video i'm going to show you how to smoke ribs, beef pork ribs and lamb to be exact!

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

This lamb dish cooked in yoghurt and spices ... glass bowl and add all remaining ingredients, except ribs, water and ghee. Mix well. 2. Marinate ribs in yogurt for about six hours at room temperature.