To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Turn the lamb over, season the cooked side well with ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl.

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Make the meatballs: Put the lamb in a large mixing bowl ... and crack the eggs here and there into the sauce. Tear and sprinkle in the mint leaves and cilantro, and add a good drizzle of olive ...

Score the lamb on both side. Using food processor, grind up coriander seeds, garlic, fresh coriander, mint and half of chickpeas until you have a paste. 2. Season this marinade with salt and fresh ...

Serve with a mint yoghurt and lime wedges and your favourite sides. Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp ...