Prep your cake batter. Follow the package directions for your boxed chocolate cake mix. Give the chocolate a boost by adding ...

Steam it: Place a stand or ring in a larger deep pot or pressure cooker (without the whistle). Add 1–2 cups of water and bring it to a gentle boil. Put your cake tin inside, cover with a lid, and ...

This Earthquake Cake Is My Go-To When I Want a Dessert That Wows There are cakes that look pretty—and then there are cakes ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

Ah, the classic chocolate cake—so many variations ... oil, and vanilla extract, mixing until the batter is smooth with an electric mixer. Add one cup of boiling water and stir to incorporate. Pour ...

In a small saucepan, combine the orange marmalade and lemon juice over medium heat. Remove from heat and let cool slightly ...

I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

I used Duncan Hines yellow cake mix and tried everything to change the batter. I took out the oil. I added only egg. I added just a few tablespoons of water. All of my attempts bubbled ...

You only want to mix until you can no longer see any dry ingredients. Pour the chocolate cake batter into the oiled 9x13 oven safe pan. Use a silicone spatula to get every last bit of batter out ...