The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it. Fill the mould with the dough until it is about three-quarters full.

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

Butter Murukku Recipe: How To Make Butter Murukku Butter murukku is a traditional spiral-shaped snack from Tamil Nadu cuisine. Butter (of course) and other spices are used to flavour it. Start by ...

Murukku -making takes up half the day and the entire household prepares for the big day. Mother soaks the rice before her morning tea, adding four or five dried red chillies in a separate bowl.

That’s where stores like Selera Snacks come in handy. With over 20 unique murukku flavours, it’s the perfect way to impress your guests with minimum effort on your part.

The murukku holds within its twists and turns years of history. A snack that originated in Tamil Nadu, ‘murukku’ means ‘to twist’ in Tamil. It is made from semi-solid dough, which ...

"Each bunch of 15 murukku costs around Rs 10," she says.Other than the meticulous effort, the cost of tapioca powder is also considerably high, which has deterred any market for the snacks.