Bring a large saucepan of salted water to the boil for the pasta. In another large pan ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of ...

To prepare pasta with mussels and saffron ... Add the mussels (2) and deglaze with white wine (3). When the alcohol has evaporated, cover with a lid (4) and let the mussels open, it will take ...

This easy seafood linguine makes a great Friday night ... After a minute or two, add the mussels and the wine. Cover with the lid and continue cooking for 1-2 minutes, or until the mussels open.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al ... Salt 0.6g Wash the clams and mussels under cold water, discard ...

I like mussels and often buy marinated ones in a ... canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid ...