Bring a large saucepan of salted water to the boil for the pasta. In another large pan ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of ...

To prepare pasta with mussels and saffron ... Add the mussels (2) and deglaze with white wine (3). When the alcohol has evaporated, cover with a lid (4) and let the mussels open, it will take ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...