Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

These white wine mussels are my absolute favorite seafood dish simple, elegant, and packed with flavor! Fresh mussels simmered in a garlic-infused white wine broth create a dish that’s perfect for any ...

Add the drained mussels to the pot and immediately add there maining 200ml of white wine. Place a tight-fitting ... a more streamlined design for recipe content, we’ve added lots of new features ...

In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe ... steamed mussels with white wine.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels under cold running water. Rinse away grit and remove barnacles with a small ...

1.Bring coconut milk, tomatoes, wine, curry paste ... 3.Return liquid in pot to a simmer. Add mussels to pot, cover, and cook, shaking pot occasionally, until shells open (discard any mussels ...

I like mussels and often buy marinated ones in a ... canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid ...