We consulted seafood pros for tips on enjoying this delicacy and learned that, while there's an art to eating mussels, no special ... by broth or sauce. Toss the shells: After dislodging the ...

Begin by cleaning the mussels. Fill a large bowl with water and add the mussels. Using a small paring knife, remove any barnacles from the shells and ... follow with the white wine and cover ...

Add the cleaned mussels to the pre-heated pot. Immediately follow with the white wine and cover with ... cooked mussels from their shells and set aside. To make the sauce, heat the rapeseed ...