Restaurant-Quality At Home: Mussels in white wine sauce sounds like a restaurant menu ... Fresh mussels are generally tightly ...

We consulted seafood pros for tips on enjoying this delicacy and learned that, while there's an art to eating mussels, no special ... by broth or sauce. Toss the shells: After dislodging the ...

Add the cleaned mussels to the pre-heated pot. Immediately follow with the white wine and cover with ... cooked mussels from their shells and set aside. To make the sauce, heat the rapeseed ...

Shop around when buying mussels and select those with tightly closed shells, avoiding any that ... Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is ...