Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Ensure that any of the mussels are not open prior to cooking or have broken shells. 2. Heat a pot with cooking oil and then sauté the shallots and garlic. Fry the aromatics until it is golden in ...

But for this recipe, the mussels are steamed in mirin, a subtly sweet, Japanese rice wine. Mirin has acidity ... I like the way it complements the fish sauce. What is fish sauce?

Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. Remove the bouquet garni ...