Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit inside as clams? Here's the reason.

Perhaps it’s simply the lack of familiarity in many American households. Clams and mussels are indeed a delicious indulgence ...

It's not true that the mussels automatically shut off the city's water supply. When the mussels' shell movements trigger an ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...