Here’s what NYC parents are saying about FDA’s red dye 3 food coloring ban: Report
While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, according to other studies. Therefore, “claims that the use of FD&C Red No. 3 in food and in ingested drugs puts people at risk are not supported by the available scientific information,” according to the FDA.
It starts with Red No. 3. These are the dyes and food additives that could be banned next.
With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a potential carcinogen, some experts are saying it could be the start of a much larger trend to remove any number of additives from some of our favorite foods and drinks.
FDA bans Red 3, artificial food dye linked to cancer in lab animals
The Food and Drug Administration announced Wednesday it was banning Red 3 dye from food and beverages in the U.S. over its link to cancer in laboratory animals.
Which foods contain Red 3, the dye now banned by the FDA?
A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.
The U.S. banned red dye No. 3. Why is it still allowed in Canada?
From candy and concentrated fruit juice to pickles and ice cream, red dye No. 3 gives thousands of products a bright, cherry-red hue. The U.S. Food and Drug Administration announced a ban on red No. 3 on Jan.
Red 3 dye ban affects local manufacturers
The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found that the dye could cause cancer in rats. This has left many companies and stores wondering what manufacturers plan to do about the ban and what alternatives they’ll use.
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Kennedy’s Plan for the Drug Crisis: A Network of ‘Healing Farms’
Ryan David Brown for The New York Times His proposal ... clean living. At drug rehabilitation farms, he has said, residents would grow organic food, receive training in trade skills and “learn ...