"Unlike wine, decanting whiskey won't change the flavor much," say Anna Axster and Wendelin von Schroder, co-founders of Lodestar Whiskey. But, they say, there's no harm ... Sign up to our free ...

If you’ve jumped on the decanting bandwagon ... basis when the drinks live behind a closed refrigerator door (with no benefits other than the aesthetic look) we don't think it's worth the ...

Decanting a young wine (one with no sediment) is easy: Just pour it into the decanter. Let it sit for twenty minutes or so before you serve it, and you'll likely notice a dramatic increase in ...