If you’ve jumped on the decanting bandwagon ... basis when the drinks live behind a closed refrigerator door (with no benefits other than the aesthetic look) we don't think it's worth the ...

Decanting a young wine (one with no sediment) is easy: Just pour it into the decanter. Let it sit for twenty minutes or so before you serve it, and you'll likely notice a dramatic increase in ...

In New York, we have our “decanting” law. Just like decanting wine (which is more fun, of course), under New York law, a Trustee can “pour” the assets of an existing trust into a newly ...