Medha: Originating in what is now Ethiopia and Eritrea, injera is thousands of years old. The strongest evidence ... that we're gonna try some Ethiopian food today. Medha: Awesome.

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...