Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Whether enjoyed with a squeeze of lemon, a dash of Tobasco or a splash of mignonette, any way they’re served is fine—especially with a crisp glass of wine ... of the oyster. Hog Island Oyster Co., ...