Overshadowed by foodstuffs like tuna, sea urchins, and oysters ... a particularly strong odor is a sign the interior clam inside is no longer alive. Under no circumstance go forward with ...

WASHINGTON— Responding to a petition by biologist Dwayne Meadows, Ph.D., and following the Center for Biological Diversity’s notice of intent to sue, the National Marine Fisheries Service proposed ...

Thanks to its ideal location between the South China Sea and the Pearl River Delta, Hong Kong has long been regarded as something of a hotspot for oyster farming, explains The Guardian ...

Rinse the clams under cool running water ... Pour the fish sauce, oyster sauce and sugar into a bowl and stir thoroughly. Heat 20ml (4tsp) of cooking oil in a wok placed over a high flame.