Crunchy on the outside, melt-in-your-mouth on the inside, pastel de nata has been a staple of Lisbon’s culinary heritage for ...

From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

Nata arrives in Lisbon today and will run for a further two days (29 and 30 March) from 10 am to 10 pm, celebrating the beginning of the season and introducing new flavours of Pastel de Nata that have ...

The most popular dessert in Lisbon and now, it seems, in London, here are our favourite spots across the city to enjoy a pastel de nata for yourself. The place that started it all. Under the ...